Our menu is heavily influenced by regional & traditional cooking throughout Italy with Mediterranean & California inspirations.
private sit down dinner five courses and dessert
panko crusted fresh jumbo lump crab, lemon, red pepper, fresh herbs, beurre blanc sauce
*mushroom leek risotto
carnaroli rice, porcini mushrooms, leeks, braised kale, home made fennel leek stock
fettuccine with peas & cream
hand made fresh fettuccine, buttery cream sauce, proscuitto di san daniele, baby peas
*roasted beet & chevre salad
seasonal beets, goat cheese, toasted pecans, arugula
*braised pork with creamy truffle polenta & poached onions
slowly braised pork shoulder, san marzano tomatoes, mascarpone polenta, black truffles, baby onions poached in red wine
orange flavored cream flan, macerated strawberries
*indicates gluten free.
Dairy free & vegan/vegetarian dishes are available upon request
We reserve the right to substitute ingredients that are not in season or not available to us