Our menu is heavily influenced by regional & traditional cooking throughout Italy with Mediterranean & California inspirations.
sample menu
private sit down dinner five courses and dessert
appetizer
crab cakes
panko crusted fresh jumbo lump crab, lemon, red pepper, fresh herbs, beurre blanc sauce
first course
*mushroom leek risotto
carnaroli rice, porcini mushrooms, leeks, braised kale, home made fennel leek stock
second course
fettuccine with peas & cream
hand made fresh fettuccine, buttery cream sauce, proscuitto di san daniele, baby peas
third course
*roasted beet & chevre salad
seasonal beets, goat cheese, toasted pecans, arugula
Main course
*braised pork with creamy truffle polenta & poached onions
slowly braised pork shoulder, san marzano tomatoes, mascarpone polenta, black truffles, baby onions poached in red wine
Dessert
*Panna cotta
orange flavored cream flan, macerated strawberries
*indicates gluten free.
Dairy free & vegan/vegetarian dishes are available upon request
We reserve the right to substitute ingredients that are not in season or not available to us