Private Sit Down Dinner Menu


Our menu is heavily influenced by regional & traditional cooking throughout Italy with Mediterranean & California inspirations.

sample menu

private sit down dinner five courses and dessert


crab cakes

panko crusted fresh jumbo lump crab, lemon, red pepper,  fresh herbs, beurre blanc sauce


first course

*mushroom leek risotto

carnaroli rice, porcini mushrooms, leeks, braised kale, home made fennel leek stock


second course

fettuccine with peas & cream

hand made fresh fettuccine, buttery cream sauce, proscuitto di san daniele, baby peas


third course

*roasted beet & chevre salad

seasonal beets, goat cheese, toasted pecans, arugula


Main course

*braised pork with creamy truffle polenta & poached onions

slowly braised pork shoulder, san marzano tomatoes, mascarpone polenta, black truffles, baby onions poached in red wine



*Panna cotta

orange flavored cream flan, macerated strawberries





*indicates gluten free.

Dairy free & vegan/vegetarian dishes are available upon request

We reserve the right to substitute ingredients that are not in season or not available to us